Approximately 700g -800g (3 to 4 adult serves)
Packed in an oven proof bag. Just pierce the bag and slow roast at 18 degrees 45 minutes.
Greek flavour brings through similar tastes of a traditional souvlaki seasoning and taste.
Honey, lamb & rosemary is marinated in honey and rosemary with a hint of mint.
Moroccan flavour has a slight touch of spice with an overall bold and sweet taste.