Approximately 1kg - 1.2kg (3 to 4 adult serves)
Packed in an oven proof bag. Just pierce the bag and slow roast at 180 degrees for 45 minutes per kilogram
Approximately 1kg - 1.2kg (3 to 4 adult serves)
Packed in an oven proof bag. Just pierce the bag and slow roast at 180 degrees for 45 minutes per kilogram