In 2022 we will be delivering on Thursdays only. You can collect your order from us Thursday evening or Friday day or evening if you are working or won't be home for your delivery.

Sticky Chicken

Serves 2, Cook 25 Min

  • 1 tbs sweet chilli sauce
  • 1 tbs soy sauce (or tamari if gluten free)
  • 1 tbs crunchy peanut butter
  • 300g chicken thighs, halved with skin & fat removed
  • 1 bunch broccolini
  • 1 tsp sesame or olive oil
  • 1⁄4 cup fresh coriander, chopped

Preheat oven to 180°C. Combine sweet chilli, tamari and peanut butter in a small saucepan and heat gently over low-medium heat until combined.

In a medium-sized bowl, combine sauce with chicken (if preferred, you can marinate in the fridge for 2 hours to enhance flavours).

Place chicken pieces in a lightly greased ovenproof dish and bake for 25 to 30 minutes until cooked through.

Meanwhile in a pot of boiling water, cook broccolini for 3 to 4 minutes or until tender, then drain and toss with oil.

​Serve with chicken and scatter with coriander.