In 2022 we will be delivering on Thursdays only. You can collect your order from us Thursday evening or Friday day or evening if you are working or won't be home for your delivery.

Pesto Chicken Salad

Serves 1, Cook 7 Min

  • 1 small wholemeal pita bread, cut into small triangles
  • 1 tsp pine nuts, toasted
  • 2 tsp store-bought basil pesto
  • 1 tsp lemon juice
  • 80g cooked BBQ chicken, chopped
  • 20g baby spinach leaves, chopped
  • 30g cherry tomatoes, halved
  • Salt & pepper, to taste

Preheat oven to 180°C.

Place pita and pine nuts on a baking tray and bake for 5 to 7 minutes until golden. Set aside to cool.

Combine pesto and lemon juice in a bowl. Add chicken, toss well to coat and mix with spinach and tomato.

Transfer to a serving plate, season with salt & pepper and scatter over pine nuts. Serve with pita on the side.