In 2022 we will be delivering on Thursdays only. You can collect your order from us Thursday evening or Friday day or evening if you are working or won't be home for your delivery.

Peanut Butter Cups

by Melanie Shortt

Serves 18, Cook 10 mins

  • 100g smooth natural peanut butter
  • 1⁄3 cup maple syrup
  • 3 tbs (45g) coconut oil
  • 140g roasted unsalted peanuts
  • 200g 70% dark chocolate, melted
  • 1⁄2 tsp sea salt

Place peanut butter, maple syrup and coconut oil into a medium saucepan over low heat until melted and combined, then stir through peanuts.

Divide mixture into 18 holes of 2 x 12-hole mini silicone muffin trays, or 18 mini patty cases. Transfer to the freezer for 30 minutes until set.

Melt the chocolate in a heatproof bowl in the microwave in 30 second bursts, or over a double boiler, until melted and smooth. Spoon chocolate over the tops of the peanut butter cups and sprinkle with sea salt. Refrigerate for 2 hours or until completely set.

Store remaining in an airtight container in the fridge for up to 7 days.

Back to Recipes