In 2022 we will be delivering on Thursdays only. You can collect your order from us Thursday evening or Friday day or evening if you are working or won't be home for your delivery.

Easy Chicken Stir Fry

Serves 2, Cook 10 Min

  • 70g flat rice noodles
  • 2 tsp coconut oil
  • 1 tsp finely grated fresh ginger
  • 300g skinless chicken breast, cut into thin strips
  • 1 tbs kecap manis
  • 200g sugar snap peas, ends trimmed
  • 1 tsp black sesame seeds, to serve
  • 1⁄2 red chilli, thinly sliced

Cook rice noodles according to packet instructions. Drain.

At the same time, heat a wok or large non-stick frypan over medium-high heat.

Add oil and chicken and cook for a few minutes without stirring.

Add ginger and stir-fry for 2 to 3 minutes until chicken is cooked.

Stir through noodles, kecap manis and peas and stir-fry for 2 minutes until heated through.

Divide between bowls and scatter over sesame seeds and chilli to serve.