Carrot Cake Snack Balls

by Melanie Shortt

Serves 12, Cook None

  • 1 cup (160g) pitted dates
  • 1⁄2 cup (120g) grated carrot
  • 1⁄3 cup (60g) almond meal
  • 1 tbs maple syrup
  • 1⁄2 tsp ground cinnamon
  • 1⁄4 tsp mixed spice
  • 1⁄3 cup (30g) desiccated coconut

Place dates, carrot, almond meal, maple syrup and spices in a food processor and blend until fine and the mixture comes together.

Roll mixture into 12 even-sized balls and roll in coconut.

Store refrigerated in an airtight container for up to 5 days or freeze for up to 3 months.

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