Carrot Cake Snack Balls

Serves 12, Cook None

• 1 cup (160g) pitted dates
• 1⁄2 cup (120g) grated carrot
• 1⁄3 cup (60g) almond meal
• 1 tbs maple syrup
• 1⁄2 tsp ground cinnamon
• 1⁄4 tsp mixed spice
• 1⁄3 cup (30g) desiccated coconut

Place dates, carrot, almond meal, maple syrup and spices in a food processor and blend until fine and the mixture comes together.

Roll mixture into 12 even-sized balls and roll in coconut.

Store refrigerated in an airtight container for up to 5 days or freeze for up to 3 months.