In 2022 we will be delivering on Thursdays only. You can collect your order from us Thursday evening or Friday day or evening if you are working or won't be home for your delivery.

Banana Choc Chip Pancakes

Serves 4, Cook 15 Mins

  • 1 cup buckwheat flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1⁄2 cup almond meal
  • 2 tbs 70% dark choc chips
  • 2 large eggs, whisked
  • 2 very ripe bananas, mashed (250g)
  • 1 cup buttermilk
  • 1 tbs maple syrup or honey

Sift buckwheat flour, baking powder and cinnamon into a bowl.

Stir through almond meal and half the choc chips.

Whisk together eggs, bananas,1 tbs melted coconut oil and buttermilk into a bowl and mix well to combine.

Stir the wet ingredients into the dry ingredients until you have a smooth batter.

Heat a non-stick frypan over a medium heat. Add 3 tbs batter per pancake and cook for 2 minutes each side or until bubbles appear on the surface and burst. Turn and cook the other side for 2 minutes or until golden.

Keep warm whilst you cook the remaining mixture.

Serve stacks of pancakes drizzled with maple syrup and topped with remaining choc chips.