Tuna Salad
Ingredients
- 2 celery sticks, finely diced
- ½ red capsicum, finely diced
- ½ red onion, finely diced
- ½ cup of finely chopped parsley
- 1 x 425 gram can of tuna in spring water drained
- ½ cup of corn kernels
- Chopped parsley
- Freshly ground pepper to taste
- 2 tablespoons of fat free Dijon mayonnaise or fat free mayonnaise
Method
Prepare the celery, capsicum, red onion and parsley by finely dicing them. Drain tuna and place in a bowel. Add all the chopped ingredients, then add the corn, pepper and mayonnaise and mix together.
Serves 2 (put some aside for lunch the next day as an option)