Sweet Potato & Apple Baby Rice


  • 1/4 sweet potato, peeled, cut into 2 cm cubes
  • 1/4 apple, peeled, cut into 2 cm cubes
  • 2 tablespoons of rice cereal
  • 4 to 8 tablespoons of baby's usual milk. 


  1. Place the potato and apple in a small saucepan, cover with water and bring to the boil over medium heat. Cook for 10 minutes or until soft. 
  2. Transfer apple mixture to a food processor and process until smooth.
  3. Place rice cereal in a small bowl. Add enough milk to mix into a smooth consistency. 
  4. Add 2 tablespoons of apple puree, stirring to combine, then serve. 
  5. Store remaining puree in the fridge for up to a week. 

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