Spring Breakfast Cups

Prep 10 Min, Cook None , Serves 2


  • 250 grams of fresh strawberries sliced
  • ½ cup of Greek or Vanilla yoghurt
  • 30 grams of walnuts
  • 30 grams of almond flakes
  • 1 sprig of fresh mint


Start by placing 1 ½ tablespoons of yoghurt at the bottom of each glass. Continue to layer adding a quarter of both the nuts and then the berries and repeat. Top with any additional berries and fresh mint and serve.

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