Spring Breakfast Cups

Prep 10 Min, Cook None , Serves 2

Ingredients

• 250 grams of fresh strawberries sliced
• ½ cup of Greek or Vanilla yoghurt
• 30 grams of walnuts
• 30 grams of almond flakes
• 1 sprig of fresh mint

Method

Start by placing 1 ½ tablespoons of yoghurt at the bottom of each glass. Continue to layer adding a quarter of both the nuts and then the berries and repeat. Top with any additional berries and fresh mint and serve.