Easy & Quick Beetroot Dip

Ingredients

• 225 gram can of sliced beetroot, drained
• 1/4 cup (60ml) of natural yoghurt
• 1 teaspoon of ground coriander
• 2 teaspoons of ground cumin

Method

1. Blend or process all ingredients until smooth. 
2. Serve with a selection of crunchy vegetables - carrot sticks, cucumber, capsicum and celery for a healthy snack. 

Serves 4

Source: Women's Weekly - Low Fat Meals in Minutes